Xiaodoubao

Xiaodoubao

Introduction:

"Xiaodoubao, the most common sweet food on the dining table of people in Beijing, seems to be easy to make. If you don't pay attention, you will smash the pot. Every time I do this thing ten times, I always fail one or two times. Either the stuffing is too big, or the dough is too bad. This time, I tried to use dry yeast, but it was still very cold, ha ha! You see, the stuffing is coming through, and the noodles are wrinkled! One of the reasons is that the room temperature is too low, and the other is that I don't think it's a big problem to make my own bread, so I don't take it seriously. As a result, he was angry with me, just looking at me with a wrinkled face! On this day, because I was in the baking kitchen, the smell was so strong that I kept the exhaust air on and didn't cover the dough, which hurt the skin of these poor children, ha ha! So it is not satisfied, ah! Let's make up our minds next time! "

Production steps:

Materials required:

Flour: 250g

Red bean paste: 200g

Dry yeast: 3 G

Fine granulated sugar: 30g

Water: 130ml

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: Original