Traditional fried sugar cake
Traditional fried sugar cake
Introduction:
Production steps:
Step 1: glutinous rice flour: Flour = 2:1, with boiling water, fully cooked, and into a soft dough.
Step 2: wrap in sugar and pat into small cakes.
Step 3: put oil in the pot, oil temperature 60%, put in the embryo, fry golden.
Materials required:
Glutinous rice flour: 100g
Flour: 50g
Boiling water: appropriate amount
Sugar: right amount
Note: according to the different water absorption of dough, knead into a slightly soft dough, fried out will be more soft.
Production difficulty: simple
Technology: deep fried
Production time: 10 minutes
Taste: sweet
Traditional fried sugar cake
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