Braised chicken with millet

Braised chicken with millet

Introduction:

"I like the way of eating corn. I like the taste of powder. Many of our hometown sell wild corn. It's very delicious. I miss it. I often buy it here, but it's very expensive."

Production steps:

Step 1: peel and wash chestnuts (I bought them peeled).

Step 2: cut the chicken into small pieces.

Stir fry all the seasonings in the skillet (step 3).

Step 4: add pure water, just a little over chicken.

Step 5: cook over medium heat for 10 minutes, then add the millet and cook over medium heat for about 20 minutes.

Step 6: boil until the juice is collected, add chicken essence and stir well, then put it into the pan

Materials required:

Chicken: 1

Plate millet: 300g

Dried pepper: 5

Ginger slices: right amount

Veteran: 5ml

Soy sauce: 5ml

Cooking wine: 5ml

Pepper: 3 G

Chicken essence salt: right amount

Note: don't add water to the millet, it will be broken

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: salty and sweet