Baked ham and mashed potatoes
Introduction:
"To find a way out for the ingredients that need to be consumed. Masurilla can be used for baking without pizza, and ham can be used as an ingredient or decoration. Fortunately, ham is not a lot, otherwise it is best to consider the main ingredients. Baked a mashed potato bar, mixed ham among them, perhaps more easily accepted. There's a little fat in the ham, so you don't need to put any oil, although this oil obviously doesn't have any effect on the smooth taste. As a temporary idea, I added a small piece of sweet potato that I used before to add some color. It seems that the effect is good, and the acceptance is better than expected. "
Production steps:
Step 1: main material
Step 2: wash the potatoes and cut into large pieces
Step 3: put the sweet potatoes into the steamer and steam them over high heat
Step 4: out of the pot, slightly cool
Step 5: peeling
Step 6: dice ham
Step 7: wash and cut scallion
Step 8: put the potatoes into a large bowl and crush them with a spoon to form a slightly granular mud
Step 9: dissolve the salt with a little water
Step 10: pour into mashed potatoes and stir well
Step 11: add black pepper
Step 12: add parsley powder
Step 13: mix well
Step 14: add diced ham and mix well
Step 15: dice sweet potato and mix well
Step 16: add scallion and mix well
Step 17: put in the baking tray
Step 18: Sprinkle with masurilla
Step 19: put in the oven, middle layer, heat up and down 200 degrees, bake for 10-15 minutes
Step 20: color the surface and get out of the oven
Materials required:
Potatoes: 1
Sweet potato: 30g
Ham: 35g
Mozzarella cheese: 40g
Scallion: Half Root
Parsley powder: 1 tablespoon
Black pepper: right amount
Salt: right amount
Note: if you add a little oil in mashed potatoes, the taste will be more smooth. Ingredients can be changed as you like, such as ham sausage, bacon, fresh meat, etc.
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: salty and fresh
Baked ham and mashed potatoes
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