Porphyra meat roll
Porphyra meat roll
Introduction:
"If you want to eat bread with meat floss, but you don't have an oven, just steam it! It tastes good when it comes out. "
Production steps:
Materials required:
Flour: 250g
Laver: one
Meat floss: moderate
Yeast: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: several hours
Taste: light
Porphyra meat roll
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