Pork and cabbage dumplings
Pork and cabbage dumplings
Introduction:
Production steps:
Materials required:
Cabbage: one
Pork: 500g
Yam: two
Flour: 500g
Onion ginger: a little
Egg: one
Salt: right amount
Cooking wine: moderate
Oyster sauce: right amount
Sesame oil: appropriate amount
Thirteen spices: appropriate amount
matters needing attention:
Production difficulty: ordinary
Process: boiling
Production time: one hour
Taste: salty and fresh
Pork and cabbage dumplings
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