Celery hot dog bread
Introduction:
Production steps:
Materials required:
High gluten flour: 250g
Low gluten flour: 50g
Hot dog intestines: 8
Parsley: 50g
White granulated sugar: 25g
Bacon: 20g
Yeast: 3.5g
Whole egg: 35g
Water: 125g
Cream: 30g
Salt: 3 G
Scallion: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: onion
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