Classic chocolate cake
Classic chocolate cake
Introduction:
"When baking, you can use toothpick to test. If you dip a little cake crumbs on the toothpick, it will be too dry. Surface cracking and collapse are the characteristics of this cake. After cooling, it's more delicious to put it in the refrigerator for a night, and it's better to add light cream. It's fine and solid, and the taste is very rich. "
Production steps:
Materials required:
Salt free butter: 50g
Dark chocolate: 67g
Cream: 67g
Cocoa powder: 40g
Low gluten powder: 20g
Eggs: 3
Granulated sugar: 75g
Lemon juice: a few drops
Silver Sugar beads: Several
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: several hours
Taste: milk flavor
Classic chocolate cake
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