Classic chocolate cake

Classic chocolate cake

Introduction:

"When baking, you can use toothpick to test. If you dip a little cake crumbs on the toothpick, it will be too dry. Surface cracking and collapse are the characteristics of this cake. After cooling, it's more delicious to put it in the refrigerator for a night, and it's better to add light cream. It's fine and solid, and the taste is very rich. "

Production steps:

Materials required:

Salt free butter: 50g

Dark chocolate: 67g

Cream: 67g

Cocoa powder: 40g

Low gluten powder: 20g

Eggs: 3

Granulated sugar: 75g

Lemon juice: a few drops

Silver Sugar beads: Several

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor