Hokkaido milk toast super detailed Perfect Handmade

Hokkaido milk toast super detailed Perfect Handmade

Introduction:

"100% Hokkaido mellow milk toast is a kind of toast that beginners especially want to make, but now it is often made by bread maker and noodle or other blender and noodle methods. However, due to the inability to mix the medium and main dough by hand, I failed many times. This time I adjusted the formula to understand the meaning of Zhongzhong, so I call this 90% Hokkaido mellow milk toast. Although it is not 100% medium seed, the remaining 10% in the formula is mainly for mixing other ingredients of the main dough, and the amount is not very large, so the final fermentation effect is completely close to 100% Hokkaido. "

Production steps:

Materials required:

High gluten flour: 466

Animal fresh cream: 163

Fresh milk: 140

Protein: 41

White granulated sugar: 18

Instant yeast powder: 4

Salt free butter: 12

Table salt: 6

matters needing attention:

Production difficulty: Advanced

Process: Baking

Production time: several hours

Taste: milk flavor