Crèmebrulée
Introduction:
Production steps:
Materials required:
Milk: 150g
Cream: 50g
Condensed milk: 10g
Sugar: 30g
Egg yolk: 2
Vanilla extract: 0.5g
matters needing attention:
Production difficulty: unknown
Process: Baking
Production time: half an hour
Taste: salty and sweet
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