White gourd soup.
Haimi and Donggua soup.
Introduction:
"This soup is delicious and nutritious. It contains more VC, high potassium and low sodium. It also has the function of protecting kidney and reducing weight and lipid. It is suitable for patients with hypertension, kidney disease and edema."
Production steps:
Materials required:
Wax gourd: moderate
Haimi: right amount
Eggs: 2
Scallion: right amount
Star anise: half
Salt: a little
matters needing attention:
Production difficulty: simple
Technology: stir fry
Length: 20 minutes
Taste: salty and fresh
White gourd soup.
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