Almond egg soup

Almond egg soup

Introduction:

"1. Bitter almond can relieve cough and asthma, moisten intestines and relieve constipation, and can treat lung disease, cough and other diseases. 2. Sweet almond and daily dried almond tend to moisten, which has a certain lung tonifying effect. 3. Almond is also rich in flavonoids and polyphenols, which can not only reduce the content of cholesterol in human body, but also significantly reduce the risk of heart disease and many chronic diseases. 4. Almond also has beauty effect, can promote skin microcirculation, make skin ruddy luster. 5. Almond has anti-tumor effect. Egg almond egg steamed egg custard is not only white but also delicate, and grandma love chicken cake very much. So, a wonderful bowl of almond custard is shining.

Production steps:

Step 1: beat three eggs and mix them in a bowl.

Step 2: Smash almonds. I use a garlic jar to mash the almonds to half or one third. Chop the scallions. Shred the pepper.

Step 3: put the almonds and scallions into the egg bowl, add salt, monosodium glutamate and soy sauce, and stir well. Then sprinkle with shredded pepper.

Step 4: take the preservative film, put the bowl away, and make a few small holes with chopsticks. Put it into the steamer and steam for about 20 minutes.

Materials required:

Eggs: three

Almonds: 6

Scallion: a little

Dried shredded chili: a little

Soy sauce: a little

Salt: one teaspoon

MSG: a little

Note: steamed too old egg soup will be relatively dry, according to personal taste, like the tender point to close the pot early.

Production difficulty: ordinary

Process: steaming

Production time: 10 minutes

Taste: slightly spicy