[tomato formula] Santa Claus cream cake -- a must-have cake for Christmas Eve

[tomato formula] Santa Claus cream cake -- a must-have cake for Christmas Eve

Introduction:

"Christmas is coming. How are you going to spend your Christmas Eve? For Christmas snacks, many people pursue not only food, but also taste and atmosphere. Of course, Christmas is inseparable from Santa Claus, see if this cake can meet your wishes? Try it, Santa Claus cream cake, give you a different Christmas night. ​”

Production steps:

Step 1: take out the cream in advance, warm it to liquid, and beat it to 80% with electric beater

Step 2: the slicer is stuck at both ends of the serrated knife, adjust the height, press the top of the cake with the left hand, hold the handle with the right hand, and slowly cut from one side of the cake.

Step 3: after dividing a layer, adjust the height of the layering device to another height, and clamp it on the serrated knife to divide another layer

Step 4: the cake is very flat by using the layering device.

Step 5: filter out the canned water in advance

Step 6: put one piece of cake on the turntable and spread a layer of cream on the surface

Step 7: squeeze a circle on the edge of the cake with your finger biscuit mouth to ensure that the cake will have a uniform height when put on the cake

Step 8: then put the fruit in the circle

Step 9: cover a piece of cake and repeat the above steps

Step 10: until the last piece of cake is covered

Step 11: lay a thick layer of whipped cream on the surface

Step 12: turn the turntable left and right with the mounting knife, put the mounting knife on the 3 o'clock position of the cake with the right hand, keep the tip of the knife away from the center of the cake, and gently smooth the cake, then put the mounting knife perpendicular to the cake, and put a thick layer on the side, then put the mounting knife on the 11 o'clock position of the cake, with the tip 0.2 cm away from the turntable, and gently turn the turntable with the left hand to smooth the side

Step 13: use toothpick to roughly divide the part to be mounted on the surface of the cake

Step 14: take right amount of cream and add some pigment to make red cream

Step 15: put the cream into the flower mounting bag with finger biscuit mouth, draw Santa Claus's hat first, and squeeze out the strip

Step 16: then put the white cream into the flower mounting bag with a small cookie mouth, squeeze out the brim of the hat and squeeze out the small shell

Step 17: then continue to use the small cookie mouth, squeeze the little star way, squeeze three to four circles of the old man's beard

Step 18: finally draw two beards

Step 19: decorate your nose, mouth and eyes with m beans

Step 20: finally move the cake to the cake holder with a spatula, and then squeeze a circle of shells around the bottom of the cake to complete the cake

Materials required:

Cream: 500ml

Mixed fruit: moderate amount

Red pigment: appropriate amount

Qifeng cake embryo: one (8 inches)

Precautions: precautions: 1. The golden diamond cream is used in the formula, which needs to be thawed to liquid, and then the electric egg beater slowly stirs at the lowest speed, so that the cream will be sent very fine and smooth. Don't worry, delicate cream can be mounted to produce a good-looking cake. 2. Because animal cream is very easy to melt and hard to beat, it is not suitable for complex mounting, plastering, sandwich and simple mounting. In addition, when whipping animal cream, 10g of fine granulated sugar is needed for every 100ml of cream, and the amount of sugar can be adjusted according to personal taste. 3. When whipping the animal cream, you need to refrigerate the cream for more than 12 hours in advance, and then use the electric egg beater to slowly whisk the cream at a low speed. If necessary, you need to sit the cream in an ice water basin to whisk it. Animal cream is very easy to melt, so it's best to eat the cake as soon as possible. ​

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet