Hand mutton
Hand mutton
Introduction:
Production steps:
Materials required:
Lamb chops: moderate
Ginger: right amount
Onion: right amount
Cooking wine: moderate
Salt: right amount
Zanthoxylum bungeanum: right amount
Cinnamon: moderate
Large material: moderate amount
Fragrant leaves: appropriate amount
Tsaokuo: moderate amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: one hour
Taste: Original
Hand mutton
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