Use cake roll to deduce blessing cake: come on, China!
Introduction:
"The Olympic Games are in full swing and the competition is fierce. My son and I made this cake: cut the cake into six pieces, erect the plate, and decorate it with fresh cream and fruit. My son cut the national flag with red paper and cut out five stars with yellow paper. I put the flag high above the cake. The son said that he named the cake "come on, China! 》。”
Production steps:
Materials required:
Eggs: 4
Low gluten flour: 80g
Fine granulated sugar: 50g, 10g
Salad oil: 50g
Pure milk: 65g
Salt: 1g
Monascus powder: 1 / 8 TSP
Jam: 80g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: milk flavor
Use cake roll to deduce blessing cake: come on, China!
Steamed spareribs with sour beans - Xia Fan Fan De Mei Wei Suan Dou Jiao Zheng Pai Gu
Chaoshan snack -- Fansha taro - Chao Shan Xiao Chi Fan Sha Yu Tou
Preserved egg with green pepper - Qing Jiao Pi Dan
Red oil tripe (spicy cold mixed with beef white leaves) - Hong You Mao Du Ma La Liang Ban Niu Bai Ye
Three color pasta with cream and white sauce - Nai You Bai Jiang San Se Yi Mian