Sponge Cake

Sponge Cake

Introduction:

"This small sponge cake is simple in material, easy to operate, fine and soft in texture!"

Production steps:

Step 1: mix the eggs with honey and sugar evenly. Beat the eggs with the beater until the egg batter is lifted. The dripping egg paste will not disappear soon, indicating that it is ready

Step 2: add the sifted low gluten flour into the batter and stir it up with a rubber scraper;

Step 3: mix the flour and egg paste thoroughly, do not beat in circles, so as not to beat the eggs

Step 4: put the batter into a small paper cup, put the batter into a 180 degree preheated oven, middle and lower layers, heat up and down, bake for about 15 minutes

Step 5: take it out and let it cool

Materials required:

Eggs: 3

Low gluten flour: 90g

Sugar: 75g

Vegetable oil: 20g

Note: this small cake is quite simple in materials and methods, as long as it is operated according to the process, it is easy to succeed.

Production difficulty: simple

Process: Baking

Production time: half an hour

Taste: sweet