Red oil tripe (spicy cold mixed with beef white leaves)
Introduction:
Production steps:
Materials required:
Beef tripe: 400g
Shallot: moderate
Coriander: moderate
Ginger: right amount
Garlic: right amount
Soy sauce: right amount
Vinegar: right amount
Sugar: right amount
Chicken essence: appropriate amount
Chinese prickly ash noodles: right amount
Chili oil: right amount
Sesame oil: appropriate amount
Sesame: right amount
Spicy sauce: right amount
matters needing attention:
Production difficulty: simple
Process: mixing
Production time: 20 minutes
Taste: spicy
Red oil tripe (spicy cold mixed with beef white leaves)
Tomato and beef brisket soup - Xi Hong Shi Niu Nan Tang
Stir fried lotus root with pickled pepper - Pao Jiao Chao Lian Ou
Crayfish crystal roll - Chen Shi Jian De Chu Shui Fu Rong Hai Ao Xia Shui Jing Juan
Stir fried diced apple with sugar - Tang Chao Ping Guo Ding
Red bean black rice paste - Bu Chu Jian Kang Hao Qi Se Hong Dou Hei Mi Hu
Steamed bread with black sesame and bean dregs - Hei Zhi Ma Dou Zha Man Tou