Refreshing cold dish

Refreshing cold dish

Introduction:

"This dish has been cooked for a long time, and I haven't uploaded it after taking photos. No matter what season, I like to eat cold dish. It's refreshing and not greasy, and it doesn't need to be smoked. But the premise is that whether the container or the dish itself is clean, otherwise there will be bacteria and it's easy to eat bad stomach!"

Production steps:

Materials required:

Kelp: right amount

Garlic: 2 cloves

Millet pepper: 2

Corn oil: right amount

Salt: right amount

Pepper: right amount

Fresh chicken juice: right amount

Cold vinegar: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: half an hour

Taste: slightly spicy