Fried xuelihong with oil residue

Fried xuelihong with oil residue

Introduction:

"Pay attention to two points in making this dish, so there is no bitterness. 1) soak it in water after blanching, and then knead it under flowing water for a while. 2) prepare a piece of fat pork. Just take these two steps, and you can rest assured that there is no bitterness. Xuelihong is a green food representative for weight loss. So eat it, eat it, and it's cheap.. But I Baidu search drop.. Xuelihong contains a lot of crude fiber and is not easy to digest. It is not suitable for children with digestive insufficiency to eat more

Production steps:

Materials required:

Xuelihong: moderate amount

Fat pork: moderate

Garlic: right amount

Red pepper: right amount

Salt: right amount

Chicken essence: appropriate amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy