Sauted Diced Pork with sour beans

Sauted Diced Pork with sour beans

Introduction:

"This year, the cowpeas planted by my father-in-law have a good harvest. I eat them stir fried and stewed every day. My family is tired of eating them. So I changed my cooking method and pickled sour beans by myself. In this way, I can not only change my taste, but also solve the problem of cowpea storage. Recently, when the cowpeas are pickled, they are used to stir fry the diced meat, which is both delicious and delicious. "

Production steps:

Materials required:

Sour beans: 500g

Pork loin: 50g

Onion powder: appropriate amount

Ginger powder: appropriate amount

Minced garlic: right amount

Raw soy sauce: 1 teaspoon

Oyster sauce: 1 teaspoon

Chopped pepper: 1 tablespoon

Chicken essence: a little

Salt: a little

Oil: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: hot and sour