Steamed spareribs with black bean sauce
Steamed spareribs with black bean sauce
Introduction:
Production steps:
Materials required:
Spare ribs: moderate amount
Yam: right amount
Douchi: right amount
Yellow rice wine: right amount
Salad oil: right amount
Egg white: right amount
Salt: right amount
Soy sauce: moderate
Small red pepper ring: moderate amount
Garlic: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: 10 minutes
Taste: salty and fresh
Steamed spareribs with black bean sauce
-
1.Stir fried baby cabbage with minced meat and soybeans
Stir fried baby cabbage with minced meat and soybeans - Rou Mo Mao Dou Chao Wa Wa Cai
Time 2021-03-14 -
2.Roast duck breast with honey sauce
Roast duck breast with honey sauce - Mi Zhi Kao Ya Xiong
Time 2021-03-14 -
4.Braised spareribs with sweet and sour sauce
Braised spareribs with sweet and sour sauce - Tang Cu Shao Pai Gu
Time 2021-03-14 -
5.Bean curd with dried shrimps and preserved eggs
Bean curd with dried shrimps and preserved eggs - Xia Pi Pi Dan Dou Fu
Time 2021-03-14 -
11.Sweet and sour peanuts
Sweet and sour peanuts - Cai Pu Huan Li Suan Tian Hua Sheng Mi
Time 2021-03-14 -
12.[Shandong cuisine] fragrant but not greasy, not tired of eating -- beer, mushroom and chicken wings
[Shandong cuisine] fragrant but not greasy, not tired of eating -- beer, mushroom and chicken wings - Lu Cai Xiang Er Bu Ni Chi Er Bu Yan Pi Jiu Xiang Gu Ji Chi
Time 2021-03-14