Fried wax gourd: the taste of childhood

Fried wax gourd: the taste of childhood

Introduction:

"Fried wax gourd, I still remember when I was a child, in summer, my grandmother's garden was very big. My grandmother always picked the biggest one, and then we used various methods to get home, let my grandmother make her best fried wax gourd for us Now, grandma is in her seventies. When she comes home from time to time, she can still cook us a fried wax gourd and tell us about the mischievous things we did when we were young... "

Production steps:

Step 1: peel wax gourd, cut into pieces and wash

Step 2: scallion and ginger

Step 3: in order to taste the wax gourd well, use a knife to draw a small cross square on the wax gourd

Step 4: heat up the oil in the pan and fry the wax gourd over low heat

Step 5: fry until yellowish on both sides

Step 6: add proper amount of water and ginger powder to cook, and add salt to taste

Step 7: prepare a spoonful of starch

Step 8: wax gourd is easy to ripen, about 5 minutes

Step 9: add the starch into the pot and thicken it. Sprinkle with scallion and chicken essence

Materials required:

Wax gourd: 500g

Salt: right amount

Scallion: right amount

Ginger powder: appropriate amount

Chicken essence: appropriate amount

Note: this dish has simple ingredients, simple operation and light taste. It is especially suitable for the elderly and children

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: light