Microwave version -- egg baked rice

Microwave version -- egg baked rice

Introduction:

"My family has a microwave oven. When my parents are not at home and I have eaten all the instant noodles, I'll make something to eat by myself, but the taste is wonderful ~ because I don't like the tender egg soup, so it's very dry, like a sponge. It's hard to brush after eating the bowl --. I thought my cell phone was broken, so I didn't take pictures. So let's look at the language. "

Production steps:

Materials required:

Eggs: two

Rice: one bowl {medium bowl}

Water: moderate

Virgin fruit: about seven

Cheese: about two pieces

Diced carrot: right amount

Diced green pepper: right amount

Salt: one teaspoon

MSG: one teaspoon

Sesame oil: 1 / 3 teaspoon

Sugar: a little

matters needing attention:

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh