Tomato and MINNOW

Tomato and MINNOW

Introduction:

Production steps:

Step 1: freeze the minnow at room temperature.

Step 2: remove the scales and viscera of thawed minnow, wash it with clean water and cut it into large pieces.

Step 3: heat the salad oil in the frying pan, add homemade Korean chili sauce and stir fry until fragrant, add homemade tomato sauce and stir fry.

Step 4: add minnow, stir fry, stir fry evenly, add water stew, add salt, sugar, cooking wine, white pepper.

Step 5: stew the fish for 15 minutes and collect the soup. Just load the plate.

Materials required:

Minnow: moderate

Korean chili sauce: right amount

Salt: right amount

White granulated sugar: right amount

Tomato sauce: right amount

Salad oil: right amount

Cooking wine: moderate

White pepper: moderate

Note: Korean chili sauce and ketchup can be bought in the supermarket. I like to make them myself.

Production difficulty: ordinary

Technology: stewing

Production time: half an hour

Taste: slightly spicy