Pigeon soup

Pigeon soup

Introduction:

"Pigeons have high nutritional value. It contains calcium, iron, copper and other elements and vitamins are higher than chicken, fish, sheep, meat content. Pigeon meat and easy to digest, but also help children's brain development and intelligence

Production steps:

Step 1: the pigeons bought from the market have been killed and cut

Step 2: wash the pigeons and put them in a pressure cooker, then put the soaked Xiangru, etc., and put some salt, sugar, red wine and soy sauce

Step 3: burn for about 20 minutes

Step 4: 7. Get out of the pot and put it on the plate. Do you see the bitter bean curd on it

Materials required:

Pigeon: 1

Xiangru: a little

Walnut meat: a little

Kuzhu tofu: a little

Salt: right amount

Sugar: right amount

Cooking wine: moderate

Soy sauce: right amount

Note: if the pigeon is put in the stew, the nutrition will be better, but I put it in the pressure cooker in order to eat it quickly.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: salty and sweet