Egg cake

Egg cake

Introduction:

"For people, egg cake has the best protein quality, second only to breast milk. Eggs contain a lot of vitamins, minerals and proteins with high biological value. It tastes smooth, tender and nutritious. It's the best food for breakfast. It's not too hot to eat. "

Production steps:

Step 1: prepare ingredients: flour, eggs, shallots

Step 2: beat the eggs into the flour

Step 3: add water, scallion, refined salt and mushroom powder to make a batter

Step 4: preheat the pan and pour in the batter

Step 5: after shaping, turn over and cook

Step 6: cut and load the plate

Materials required:

Flour: 100g

Egg: one

Shallot: moderate

Salt: right amount

Oil: right amount

Mushroom essence: moderate amount

Note: 1, you can also put carrots and so on. 2, the consistency of the batter can be lifted with chopsticks

Production difficulty: simple

Process: others

Production time: 20 minutes

Taste: salty and fresh