Jiangxi earthen pot stewed soup -- cuttlefish meat cake soup

Jiangxi earthen pot stewed soup -- cuttlefish meat cake soup

Introduction:

"Anemic friends should pay attention to it. Since her girlfriend is anemic, she must drink more cuttlefish meat cake Soup for her girlfriend. She will love you more. Drinking more cuttlefish meat cake soup can cure anemia. Delicious cuttlefish meat cake soup will become the favorite of anemia friends. Today, I'll teach you how to make cuttlefish Patty soup. If you learn, you must make it. It's better to practice your cooking skills

Production steps:

Step 1: chop the lean meat, add a little cornmeal and stir well.

Step 2: knead the meat into meatballs.

Step 3: throw the meatballs into the jar.

Step 4: spread the meat evenly on the bottom of the jar.

Step 5: put the soaked cuttlefish into the pot and fill it with the prepared soup.

Step 6: seal with tin foil.

Step 7: put it into the VAT.

Step 8: first simmer for 30 minutes with high heat, then simmer for about 4 hours with low heat, then take out and eat.

Step 9: the delicious cuttlefish Patty soup is finished.

Materials required:

Lean meat: 30g

Cuttlefish: 10

Raw powder: appropriate amount

Salt: right amount

MSG: right amount

Note: suitable for people with Yin deficiency constitution, anemia, women with blood deficiency, amenorrhea and metrorrhagia; note: people with spleen and stomach deficiency and cold should eat less; patients with hyperlipidemia, hypercholesterolemia, arteriosclerosis and other cardiovascular diseases and liver diseases should be cautious; people with eczema, urticaria, gout, kidney disease, diabetes, allergic diseases should avoid eating; people with blood deficiency and cold should not eat; Squid meat is a kind of animal hair, so people who are sick should avoid it. Cuttlefish and eggplant are complementary.

Production difficulty: ordinary

Process: simmer

Production time: several hours

Taste: salty and fresh