Porphyra shrimp cake

Porphyra shrimp cake

Introduction:

"It's so sad today. I thought I didn't have any fruit at home. I wanted to buy some after a nap. As a result, I saw that the garbage can was full. I took the opportunity to clean up all the garbage in my house, packed it and took it downstairs. I took my wallet and went out. After throwing away the garbage, I found that I had no wallet in my hand, and I didn't have any mobile phone keys. But I went to the supermarket to call my husband. When I got through, my husband heard that it was my voice, and immediately said that you didn't have a key. Khan, it's nothing at ordinary times. I seldom call my husband, so my husband knows that if I call him, I know that I don't have a key or a wallet, or I won't call. Fortunately, my husband has nothing to do today, so he will come back soon and ask for help No, I have to stay outside and look at the flowers and trees again. Laver: dispelling fat and reducing blood pressure, diuresis and detumescence, brain, bone, skin care, anti-cancer, anti-aging and anti radiation

Production steps:

Step 1: Ingredients: egg, laver, shrimp, flour, vegetable oil, onion and salt

Step 2: soak laver in cold water and wash

Step 3: cut to the end

Step 4: wash shallots and cut into small pieces, then wash shrimps

Step 5: break up the eggs and add shrimps

Step 6: add flour

Step 7: add chopped chives

Step 8: add laver water, salt and vegetable oil, mix well to form a thick batter

Step 9: heat the pan, add a little vegetable oil, shake evenly, spoon the batter, shake the pan to make the batter even

Step 10: fry over low heat until hard on one side, turn over and continue to fry until yellow on both sides

Materials required:

Flour: right amount

Laver: right amount

Dried shrimps: right amount

Vegetable oil: right amount

Salt: right amount

Chives: right amount

Note: add a few drops of vegetable oil in the batter, the batter can be smooth, good turn over, not sticky, after pan frying yellow, you can brush a thin vegetable oil with a brush, and then frying taste good

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: onion