Dumplings with leek and fish
Introduction:
"Seeing that the Spanish mackerel dumplings made by netizens are delicious, and the dumplings with fish and meat stuffing have not been made, I'm afraid that the stabbing inside the fish will hurt the children. Fortunately, there is the kind of peeling fish in the supermarket. I used this to make fish dumplings. It tastes good and delicious. "
Production steps:
Step 1: This is the net fish bought. Check whether there are fishbones and pick them out
Step 2: chop the fish into mud
Step 3: chop the pork into minced meat
Step 4: Chop onion and ginger
Step 5: put the fish, pork, onion and ginger into the container
Step 6: add soy sauce, pepper powder, cooking wine, salt and mix well
Step 7: add oil and mix well
Step 8: wash leeks
Step 9: add leeks and stir well
Step 10: flour and dough, set aside for about 10 minutes
Step 11: knead the noodles into long strips
Step 12: make a small prescription
Step 13: press flat and roll into dough
Step 14: take a dough and add some stuffing
Step 15: fold in half and make dumplings
Step 16: open the water in the pot and cook the dumplings
Materials required:
Net fish: 500g
Leek: 300g
Oil: right amount
Salt: right amount
Pepper powder: right amount
Cooking wine: moderate
Soy sauce: right amount
Chicken essence: appropriate amount
Scallion: right amount
Ginger: right amount
Note: when mixing the stuffing, always stir the fish in the same direction. The spines in the fish should be picked up to avoid pricking the child
Production difficulty: ordinary
Process: boiling
Production time: 20 minutes
Taste: salty and fresh
Chinese PinYin : Jiu Cai Yu Rou Jiao Zi
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