Dumplings with leek and fish

Dumplings with leek and fish

Introduction:

"Seeing that the Spanish mackerel dumplings made by netizens are delicious, and the dumplings with fish and meat stuffing have not been made, I'm afraid that the stabbing inside the fish will hurt the children. Fortunately, there is the kind of peeling fish in the supermarket. I used this to make fish dumplings. It tastes good and delicious. "

Production steps:

Step 1: This is the net fish bought. Check whether there are fishbones and pick them out

Step 2: chop the fish into mud

Step 3: chop the pork into minced meat

Step 4: Chop onion and ginger

Step 5: put the fish, pork, onion and ginger into the container

Step 6: add soy sauce, pepper powder, cooking wine, salt and mix well

Step 7: add oil and mix well

Step 8: wash leeks

Step 9: add leeks and stir well

Step 10: flour and dough, set aside for about 10 minutes

Step 11: knead the noodles into long strips

Step 12: make a small prescription

Step 13: press flat and roll into dough

Step 14: take a dough and add some stuffing

Step 15: fold in half and make dumplings

Step 16: open the water in the pot and cook the dumplings

Materials required:

Net fish: 500g

Leek: 300g

Oil: right amount

Salt: right amount

Pepper powder: right amount

Cooking wine: moderate

Soy sauce: right amount

Chicken essence: appropriate amount

Scallion: right amount

Ginger: right amount

Note: when mixing the stuffing, always stir the fish in the same direction. The spines in the fish should be picked up to avoid pricking the child

Production difficulty: ordinary

Process: boiling

Production time: 20 minutes

Taste: salty and fresh