Oatmeal Cookies

Oatmeal Cookies

Introduction:

Production steps:

Materials required:

Low powder: 100g

Oats: 50g

Brown sugar: 30g

Salt: half a teaspoon

Baking soda: 1g

Egg: 1

Oil: 8 tablespoons (the original formula is 150g, I calculate: according to 1 teaspoon is 14g, more than 10 teaspoons, reduce the amount, and add 2 teaspoons of sweet scented osmanthus)

Sugar: right amount

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: half an hour

Taste: salty and sweet

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