Steamed crucian carp with ginger
Steamed crucian carp with ginger
Introduction:
Production steps:
Materials required:
Shajiang: right amount
Crucian carp: moderate
Scallion white: moderate
Coriander: moderate
matters needing attention:
Production difficulty: unknown
Process: others
Production time: 20 minutes
Taste: salty and fresh
Steamed crucian carp with ginger
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