Kung Pao diced beef with potatoes

Kung Pao diced beef with potatoes

Introduction:

"In fact, I'm not sure what the name of this dish is. It's made by searching all the things in my home on a whim. It's a bit like a Kung Pao dish, so it's called a cottage version. This dish is really delicious, so I'd like to share it with you. Spicy, crisp, crisp, and coriander taste in the aftertaste ~ "

Production steps:

Materials required:

Potatoes: 1

Beef: about 4 liang

Peanuts: 1

Cucumber: 1

Garlic: 2 cloves

Coriander: 1

Red pepper: 2

Zanthoxylum bungeanum: right amount

Star anise: right amount

Soy sauce: moderate

Salt: right amount

Cooking wine: moderate

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: slightly spicy