Pan-fry steak
Pan-fry steak
Introduction:
"The taste of love story: simple, but precious. Do you remember the girl who was willing to cook steak for you at home?"
Production steps:
Materials required:
Sirloin steak: 2 pieces (about 350g)
Butter: 15g
Minced garlic: 60g
Flour: 20g
Lee Kam Kee oyster sauce: 2 tbsp
Black pepper: right amount
Tomato sauce: 1 tbsp
Water: 300 ml
matters needing attention:
Production difficulty: ordinary
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Pan-fry steak
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