Braised noodles with cauliflower in tomato sauce

Braised noodles with cauliflower in tomato sauce

Introduction:

"Stewed noodles, stewed rice and other food are actually very loving. Staple food and dishes absorb each other's taste, and the whole exudes a warm and harmonious feeling. At the same time, it's simple and fast. It's the best choice for a busy life. For stewed noodles, the most common is bean stewed noodles, but rabbits like cauliflower. I remember when I was in high school, I was crazy about cauliflower. For a period of time, I asked my mother to fry cauliflower almost every day. Later, when I was away from home in college, I couldn't eat my mother's skills. I wanted to eat cauliflower only in the canteen. We all know about the food in the canteen. Basically, after eating it several times I don't love cauliflower anymore-_ -|||Now I'm in charge at home. I don't know why. When my parents used to cook, they would always make what I like to eat. But now when I cook, I will unconsciously make what my parents like. It seems that the fun of cooking is to make people happy. Since Dad made it clear that he didn't like cauliflower, he seldom did it. However, he didn't eat at home at noon today, so I decided to join cauliflower! Stewed noodles with tomato sauce and cauliflower is my little idea, because I can't find any relevant recipes on the Internet, so after I made the stewed noodles praised by my mother with my own development method, I decided to show it. Ha ha, it's really a rookie. I won't say much. Please enjoy it, criticize and correct it

Production steps:

Materials required:

Noodles: moderate

Cauliflower: one

Plum meat: moderate

Auricularia auricula: right amount

Tomato: one

Scallion: right amount

Ginger: right amount

Garlic: right amount

Coriander: moderate

Tomato sauce: right amount

Old style: moderate

Cooking wine: moderate

Soy sauce: moderate

Salt: right amount

Zanthoxylum bungeanum: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: sour and salty