Stewed pig feet with black fungus.

Stewed pig feet with black fungus.

Introduction:

"My school is in the middle of the United States. The climate is very dry. Now it's early winter. Sometimes the lowest temperature in a day can reach 2.3 degrees. So when it's time to eat, I especially want to have a soup to warm my body. That day, I went to the Super League and found that I bought pig's feet. In the dormitory, I also had black fungus specially sent by my mother from China. So I'd like to make a black fungus stewed pig's feet soup. "

Production steps:

Step 1: Boil the water in the pot, remove the blood foam from the pig's hoof, take it out for standby, and soak the black fungus in cold water.

Step 2: slice ginger and take a pat of garlic. It's suggested that you don't add star anise. Otherwise, it will cover the smell of pig's feet. The ingredients can be all piled up on the plate. It's not easy to forget.

Step 3: Boil the water in the pan, then add in the pig's feet and the spice in the plate < br > 3 tbsp of raw soy sauce, 3 tbsp of cooking wine and 1 tbsp of old soy sauce, cover the pan, bring to a boil over high heat, and then simmer over low heat.

Step 4: About 40-60 minutes later, add black fungus, this time should also be good, up into the pot to continue to cook.

Step 5: finally, you can go abroad with the soup.

Materials required:

Pig's hoof: right amount

Auricularia auricula: right amount

Ginger slices: right amount

Garlic: right amount

Cinnamon: moderate

Star anise: right amount

Dry pepper: right amount

Scallion: right amount

Note: 1. This dish used to eat the black fungus stewed spareribs made by my grandmother in China, but I couldn't find the spareribs near the American school, so I had to use pig's feet instead. In addition, you can use the pressure cooker to make this soup in China, which is much faster than I can cook it in the pot, and you can add more water to stew it into spareribs soup, which is very delicious. Now I always miss my grandmother's cooking at home.

Production difficulty: simple

Process: boiling

Production time: several hours

Taste: Original