Meat floss cake
Meat floss cake
Introduction:
Production steps:
Materials required:
Low gluten flour: 50g
Eggs: 3
Corn oil: 30g
Milk: 30g
Salt: 1g
Fine granulated sugar: 50g
Meat floss: moderate
Salad dressing: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: one hour
Taste: salty and sweet
Meat floss cake
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