Stewed meat with Morinda officinalis
Stewed meat with Morinda officinalis
Introduction:
Production steps:
Materials required:
Morinda officinalis: 50g
Pork: 150g
Oil: right amount
Salt: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: salty and fresh
Stewed meat with Morinda officinalis
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