HUICAI: kudzu powder and Yuanzi

HUICAI: kudzu powder and Yuanzi

Introduction:

"Gefen Yuanzi is a delicious food that Huizhou people have inherited for nearly a thousand years. Moreover, it integrates the original ecological products of Huizhou, which not only tastes good, but also has rich nutrition. The mountainous area of Huizhou is rich in Pueraria, which is cool in nature and sweet in taste. The powder produced by pueraria root pressing is also known as pueraria powder and Shanfen. It is commonly used to make snacks in Huizhou

Production steps:

Step 1: peel and chop the pork and chop it into a rice sized stuffing with a knife.

Step 2: soak the soaked Agrocybe aegerita, dry the water, dried beans and bacon, and cut them into small pieces for preparation.

Step 3: stir the kudzu powder into paste with cold water.

Step 4: put the pot on the heat, pour in Diced Pork, dried bean, tree mushroom, bacon, add soup, salt, chicken powder, ginger, sugar, mix well, stir over medium heat, pour in proper amount of edible oil while stir.

Step 5: pour the paste into the filling slowly.

Step 6: stir fry until well done, remove.

Step 7: stir fry until the kudzu powder is transparent, take the pot, while hot, rub into a round, and then roll on a layer of kudzu powder.

Step 8: put the prepared kudzu powder into the steamer and steam for 8 minutes.

Step 9: Sprinkle with chives, cover and steam for 1-2 minutes.

Materials required:

Kudzu Powder: appropriate amount

Agrocybe aegerita: right amount

Bacon: right amount

Streaky pork: moderate

Dried bean curd: moderate

Ginger powder: appropriate amount

Chives: right amount

Salt: right amount

Chicken powder: right amount

Soup: right amount

Note: 1, must not use mincing machine Mince Pork, also can't do other round son in the chopping board repeatedly chopped into stuffing. 2. The unique beauty of kudzu powder is that its main ingredient is diced, rather than minced stuffing, to ensure its internal structure and unique delicious taste. 3. When making kudzu powder, we must not squeeze it too tightly, but make it not loose, not astringent and not firm.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: salty and fresh