Mixed vegetables

Mixed vegetables

Introduction:

"It's too greasy to eat at ordinary times. At night, it's very refreshing to have a big dish to clear your stomach."

Production steps:

Step 1: cut lettuce, purple cabbage, cucumber, tomato in half and set aside.

Step 2: shred carrot, cool oil in hot pot, stir fry.

Step 3: pour into the spare ingredients, add soy sauce (soy sauce), vinegar, pepper powder, ginger powder, salt.

Step 4: cool the oil in a hot pan, put in the chopped onion and garlic, stir until fragrant, and add them into the spare ingredients while hot.

Step 5: add mustard oil.

Step 6: just mix it.

Step 7: in the last finished product picture, the delicious and nutritious mixed vegetables are ready.

Materials required:

Purple cabbage: right amount

Laver: right amount

Carrot: right amount

Cucumber: moderate

Tomato: right amount

Scallion: right amount

Garlic: right amount

Ginger powder: right amount

Pepper powder: right amount

Mustard oil: right amount

Edible oil: right amount

Soy sauce: right amount

Vinegar: right amount

Note: after stir frying with oil, the nutrition is more easily absorbed.

Production difficulty: unknown

Process: mixing

Production time: 10 minutes

Taste: salty and fresh