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Home > List > Others > Cooking

Palace peach cake

Time: 2022-02-02 21:54:06 Author: ChinaWiki.net

Palace peach cake

Introduction:

"Why do you call Taosu? They don't usually add walnuts.. This is my question all the time. Although it's just a combination of oil and flour, its strange name still can't stop its popularity in the north and south of the country ~ ~ ~ it's also a big powder ~ ~ ~ I always feel that visiting relatives and friends with their own Chinese snacks is more domineering than bringing Western snacks. It's quite a kind of gorgeous background... Today, I made this peach cake with walnuts! ~It can be said that the real material, the real price, worthy of the name! This prescription is learned from you. It tastes very good. It's really worthy of being a master among masters and a master among talents! Up to now, his prescription has never failed. "

Production steps:

Step 1: 1. Mix vegetable oil, sugar and egg liquid evenly

Step 2: 2. Chop the walnut kernel

Step 3: 3. Sift flour, baking powder and baking soda into the mixture in step 1

Step 4: 4. Add chopped walnut

Step 5: 5, gently knead into dough

Step 6: 6. Take small pieces, knead them into small balls and press them into thick cakes

Step 7: 7. Spread oil paper on the baking tray, put on the peach cake, brush a layer of egg liquid on the surface, put it in the preheated oven, 180 degrees, middle layer for about 15 minutes... Remove and cool on the grill.

Materials required:

Medium gluten flour: 100g

Walnut: 30g

Vegetable oil: 55g

Egg liquid: 10g

Fine granulated sugar: 50g

Baking soda: 1 / 8 teaspoon

Baking powder: 1 / 4 teaspoon

Note: 1, this snack is very heavy fat, weight loss who eat carefully! 2. It's OK not to add walnuts. It's the same as what you buy outside, but it's not as fragrant as what you buy with walnuts... PS: in fact, I don't like walnuts very much. It was said that walnuts were brain tonic when I took the college entrance examination. I was forced to be afraid. My parents thought it was just fragrant.. The so-called teaspoon is about 5ml... You can buy a spoon measuring tool. I bought it when I bought a toaster. It's very convenient to use... In fact, if you want to learn how to bake, you might as well remember some conversion numbers, so you can easily use foreign recipes, such as table spoon, abbreviated tbsp, about 15ml; 1C = 240ml, C is the abbreviation of cup; and the conversion of centigrade to Fahrenheit, which is very useful at the key time ~ ~ 4. Finally, don't be greedy and put it in your mouth as soon as you get out of the oven!!! High temperature grease will explode on your tongue, just like eating jump candy when you were a child... My tongue has been numb for a long time... Lesson from the past!!

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: sweet

Palace peach cake


Chinese Edition

 

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