Cut cake with pumpkin stuffing

Cut cake with pumpkin stuffing

Introduction:

Production steps:

Step 1: add 200g white sugar to glutinous rice. For good taste, add it heartily. Steam it

Step 2: red dates to the core, or eat when very uncomfortable ah

Step 3: steam the pumpkin, put it into the fresh-keeping bag, press it into mud, and add sugar as you like

Step 4: take a container.. lay a layer of glutinous rice + a layer of jujube + a layer of glutinous rice + a layer of pumpkin paste + a layer of glutinous rice + a layer of jujube + a layer of glutinous rice.. ok.. put it in the refrigerator for 4 hours after compaction.. take it out and turn it upside down. The container will demould automatically. It's very simple.. it's very beautiful

Materials required:

Glutinous rice: 600g

Red dates: at will

Pumpkin: 200g

Sugar: 200g

Note: jujube must be put more ah.. because pumpkin stuffing is actually not high sweetness, so pumpkin, glutinous rice.. all add some sugar

Production difficulty: ordinary

Process: boiling

Production time: several hours

Taste: sweet