Beef roll with Flammulina velutipes
Beef roll with Flammulina velutipes
Introduction:
"The delicious Flammulina velutipes beef roll has many methods. Xiangxiang has made one according to his own taste and the seasonings at home. It's really delicious!"
Production steps:
Materials required:
Fresh beef: 500g
Fresh Flammulina velutipes: 200g
Soy sauce: proper amount (soy sauce)
Oyster sauce: right amount
Cooking wine: moderate
Salt: right amount
Sugar: right amount
Black pepper: right amount
Ginger powder: appropriate amount
Corn oil: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: salty and fresh
Beef roll with Flammulina velutipes
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