Beijing style pickled shrimp
Introduction:
Production steps:
Materials required:
Fresh shrimp: right amount
Cucumber: two
Pickled melon: one
Starch: appropriate amount
Edible oil: right amount
Salt: right amount
Ginger powder: appropriate amount
Sesame oil: appropriate amount
White granulated sugar: right amount
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: three quarters of an hour
Taste: Maotai flavor
Beijing style pickled shrimp
Fried leek with dried sea hare - Gan Hai Tu Chao Jiu Cai
Braised beef tendon with Pleurotus eryngii - Xing Bao Gu La Shao Niu Ti Jin
Processing of dried plum meat - Mei Gan Cai Rou De Zhi Zuo
Fried noodles with mushrooms and meatballs - Rou Yuan Kou Mo Chao Mian Tiao
Stir fried pumpkin strips with minced garlic and black bean sauce - Suan Rong Dou Chi Chao Nan Gua Tiao
Orange mango cake in microwave oven - Wei Bo Lu Ban Xiang Cheng Mang Guo Dan Gao
Fried mutton head with pepper - Jian Jiao Chao Yang Tou Rou
[Osmanthus fragrans and sauerkraut] - Gui Hua Suan Cai
Sour and sweet -- pineapple jam - Suan Suan Tian Tian Bo Luo Guo Jiang