Sour and sweet -- pineapple jam

Sour and sweet -- pineapple jam

Introduction:

"Do you like pineapple sauce with a light lemon flavor? Do you like pineapple yogurt, pineapple cake, pineapple bread and pineapple ice cream? Use your own pineapple jam without any additives to make the delicious food you like

Production steps:

Step 1: peel 1 pineapple and soak it in light salt water for a while.

Step 2: prepare lemon and maltose.

Step 3: cut the pineapple into small pieces and put it into the cooking machine to make juice.

Step 4: put the pineapple juice in the pot, simmer over low heat, and add 1 tbsp maltose.

Step 5: add appropriate amount of sugar powder.

Step 6: when it's ready to cook, squeeze in some lemon juice.

Materials required:

Pineapple: 1

Maltose: 1 teaspoon

Lemon juice: right amount

Light salt water: appropriate amount

Sugar powder: right amount

Note: 1, the amount of sugar according to their preferences to add, sugar can also play a certain role in anti-corrosion. 2. Maltose can make the color of the finished jam better. 3. Lemon juice can also add color to jam. 4. Keep the jam in the refrigerator for longer.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: sweet and sour