Honey kumquat
Honey kumquat
Introduction:
"I don't like to eat kumquat raw. It's sour and a little astringent. I often boil it with rock sugar and put honey to make water. I like the feeling of eating kumquat at the end of the day."
Production steps:
Step 1: Boil the sugar first, add the cut kumquat after foaming, pay attention to the water on the surface of kumquat, wipe off the core!
Step 2: boil for about 10 minutes, turn off the heat, put it in the glassware, let it dry for a while, put in the honey, and stir well
Step 3: drink with water and adjust the proportion according to your taste!
Materials required:
Kumquat: moderate
Rock sugar: right amount
Honey: right amount
Note: pay attention to the water on the surface of Kumquat after cleaning
Production difficulty: simple
Technology: stewing
Production time: 10 minutes
Taste: sweet
Honey kumquat
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