Braised chicken in casserole with nanru Shuanggu

Braised chicken in casserole with nanru Shuanggu

Introduction:

"Tea tree mushroom is a kind of mushroom that I like to eat. I often come to make soup, and I think it tastes delicious. Later, I always drink the soup and find it lighter, so I use it to stew vegetables. Today's weekend, I was busy making purple potato steamed bread in the morning, and I had to wash a lot of things in the sun. So I didn't even have time to buy the dishes in the evening, There's nothing new. At last, I killed a domestic chicken to prepare stewed chicken with tea tree mushroom. When I cut the chicken, I specially left two chicken legs. One is female and the other is his father's. every time I see them eating so happily, I feel really happy. "

Production steps:

Materials required:

Domestic chicken: about 3 Jin each

Agrocybe aegerita: 1 small bar

Mushroom: 5

Pepper: 1

Nanru: 1 yuan

Garlic: 5 pieces

Ginger: a small piece

Soy sauce: moderate

Raw powder: appropriate amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: one hour

Taste: salty and fresh