Fried noodles with mushrooms and meatballs

Fried noodles with mushrooms and meatballs

Introduction:

"There are shredded meat, vegetables, green peppers and red peppers in the fried noodles. However, there is a lot of alkali and oil in the fried noodles. We can make delicious noodles at home. There are meatballs at home. Dice them and match them with diced mushrooms. It's really good. I hope you like it, too. "

Production steps:

Step 1: cut the scallion, scallion white and scallion leaves. Dice meatballs and mushrooms.

Step 2: boil water in a frying pan and cook until it's ripe. That's to say, you can have a hard heart.

Step 3: take out the big bowl with cold water.

Step 4: oil the pan and stir fry shallot white.

Step 5: put in diced meatballs and diced meatballs, stir fry for a while.

Step 6: add appropriate amount of water, add soy sauce, oyster sauce, soy sauce, cook until the mouth is well grinded.

Step 7: add the right amount of salt, take out the noodles, put them into the pot, and add the scallion leaves.

Step 8: stir well with chopsticks until the noodles are cooked, then drop sesame oil into the pan.

Step 9: pack and eat.

Materials required:

Noodles: 300g

Meatballs: Three

Mushroom: right amount

Chives: right amount

Oyster sauce: 3 tbsp

Old style: 2 spoons

Soy sauce: 2 tbsp

Sesame oil: appropriate amount

Note: 1, there are salty sauce, salt to be careful. 2. Noodles need cold water. It's easier to stir fry and more flexible.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh