Wheat egg cake
Wheat egg cake
Introduction:
"What mothers are most worried about in the morning is what to eat, how to eat in order to improve their family's health for their babies, and how to absorb nutrition better. The one I introduced to you today is fragrant and soft in taste, authentic in color, and absolutely loved by the whole people. This morning, we also played millet, wolfberry and soybean milk with attractive color and first-class taste. This morning is really beautiful Yes, I want to eat this every meal
Production steps:
Materials required:
Flour: 250g
Wheat germ: 100g
Egg: one
Salt: right amount
Pepper: right amount
Garlic powder: right amount
matters needing attention:
Production difficulty: simple
Technology: decocting
Production time: half an hour
Taste: Original
Wheat egg cake
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