Chickpea cake

Chickpea cake

Introduction:

"Chickpeas are made into the shape of mung bean cake, and the taste is not inferior to mung bean cake. A simple and delicious afternoon tea snack. "

Production steps:

Step 1: soak chickpeas one night in advance

Step 2: peel the chickpeas that have been soaked overnight the next day

Step 3: put it into the pressure cooker until it is soft and rotten, and pour out the excess water

Step 4: put into the pot, add the right amount of sugar and corn oil, stir fry until the ball

Step 5: add the right amount of cake powder, stir fry and suck up the water

Materials required:

Chickpeas: moderate

White granulated sugar: right amount

Corn oil: right amount

Cake powder: right amount

Note: cake powder is fried flour, corn starch can also be used.

Production difficulty: ordinary

Technology: stir fry

Production time: one hour

Taste: sweet