The first choice for breakfast -- ham and meat floss sandwich

The first choice for breakfast -- ham and meat floss sandwich

Introduction:

"The original milk toast prepared the night before made sandwiches for Xiao T and his family for breakfast on the morning of the weekend. It's simple, convenient and nutritious. Let's do DIY^_ ^”

Production steps:

Step 1: prepare materials.

Step 2: oil, low heat, fried eggs, slightly golden on both sides, set aside.

Step 3: don't rush to wash the pan with fried eggs. Don't add any more oil. Spread the cut ham on both sides of the pan and fry it for a while.

Step 4: cook the cabbage, take the stem and set aside.

Step 5: the toast cuts off the edges and starts DIY sandwiches

Step 6: put salad on the bottom

Step 7: put on the cabbage

Step 8: lay the second layer with meat floss and sausage

Step 9: spread the cut poached eggs on the third layer, cut off the side of the poached eggs and match the size of the toast. Choose ketchup or not according to your taste.

Step 10: the result map is out^_^

Step 11: there is also a baby version of the mini double-layer toast sandwich.

Materials required:

Yuanwei toast: one pack

Eggs: 3

Ham: one

Meat floss: moderate

Chinese cabbage: three slices

Tomato sauce: right amount

Salad dressing: right amount

Edible oil: right amount

Note: 1. Cabbage can also be replaced with lettuce and other vegetables.

Production difficulty: simple

Craft: Skills

Production time: 10 minutes

Taste: other